Sticky rice (or glutinous rice) is probably the big crops in Vietnam. It is actually opaque and may transform clear when cooked. It doesn’t have gluten plus the title just ensures that the rice will become sticky when cooked.Hi?n nay ?ã có r?t nhi?u Web site tr?c ti?p bóng ?á ra ??i ?? ph?c v? nhu c?u c?a ng??i xem. Vì th? bên c?nh 90 phút